Food Processing Industry Overview

The food processing industry plays a vital role in ensuring food safety and availability. It involves converting raw agricultural products into consumable goods through various methods such as canning, freezing, and drying.

Key Processes

• Preservation: Extending shelf life through various techniques.
• Packaging: Ensuring products are safe and appealing for consumers.
• Quality Control: Maintaining standards for food safety and quality.

Innovation in food processing is essential for meeting consumer demands and improving efficiency.